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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Apr 27, 2014 - 6:30 PM    "Let's Start with Soup" Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of wild rice. And finally, Chris goes into the kitchen with test cook Bryan Roof to learn how to make Creamy Cauliflower Soup at home. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Apr 27, 2014 - 6:30 PM "Let's Start with Soup" (LEARN/CREATE)
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Sunday, Apr 27, 2014 - 10:00 PM "Let's Start with Soup" (LEARN/CREATE)
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Tuesday, Apr 29, 2014 - 10:00 PM "It's Pasta Night!" (LEARN/CREATE)
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Thursday, May 1, 2014 - 10:00 PM "Meat and Potatoes with Panache" (LEARN/CREATE)
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Saturday, May 3, 2014 - 10:00 PM "It's Pasta Night!" (LEARN/CREATE)
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Sunday, May 4, 2014 - 6:30 PM "A Fancy Finale" (LEARN/CREATE)
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Sunday, May 4, 2014 - 10:00 PM "A Fancy Finale" (LEARN/CREATE)
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Tuesday, May 6, 2014 - 10:00 PM "Three Ways with Eggs" (LEARN/CREATE)
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Thursday, May 8, 2014 - 10:00 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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Saturday, May 10, 2014 - 10:00 PM "Three Ways with Eggs" (LEARN/CREATE)
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