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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Mar 19, 2017 - 6:30 PM    "A Hearty Start to the Day" Host Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best eggs piperade. Next, test cook Dan Souza uncovers the secrets to making chocolate hazelnut spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Mar 19, 2017 - 6:30 PM "A Hearty Start to the Day" (LEARN/CREATE)
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Sunday, Mar 19, 2017 - 10:00 PM "A Hearty Start to the Day" (LEARN/CREATE)
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Tuesday, Mar 21, 2017 - 10:00 PM "A Hearty Fall Feast" (LEARN/CREATE)
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Thursday, Mar 23, 2017 - 10:00 PM "The Ultimate Sticky Buns" (LEARN/CREATE)
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Saturday, Mar 25, 2017 - 10:00 PM "A Hearty Fall Feast" (LEARN/CREATE)
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Sunday, Mar 26, 2017 - 6:30 PM "Spanish Chicken and Israeli Couscous" (LEARN/CREATE)
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Sunday, Mar 26, 2017 - 10:00 PM "Spanish Chicken and Israeli Couscous" (LEARN/CREATE)
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Tuesday, Mar 28, 2017 - 10:00 PM "Pass The Pasta" (LEARN/CREATE)
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Thursday, Mar 30, 2017 - 10:00 PM "Hearty One Pot Meals" (LEARN/CREATE)
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Saturday, Apr 1, 2017 - 10:00 PM "Pass The Pasta" (LEARN/CREATE)
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