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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, May 23, 2017 - 10:00 PM    "Country Ribs and Corn Muffins" Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Tuesday, May 23, 2017 - 10:00 PM "Country Ribs and Corn Muffins" (LEARN/CREATE)
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Thursday, May 25, 2017 - 10:00 PM "Autumn Desserts" (LEARN/CREATE)
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Saturday, May 27, 2017 - 10:00 PM "Country Ribs and Corn Muffins" (LEARN/CREATE)
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Sunday, May 28, 2017 - 6:30 PM "Pork Kebabs and Steaks Hit The Grill" (LEARN/CREATE)
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Sunday, May 28, 2017 - 10:00 PM "Pork Kebabs and Steaks Hit The Grill" (LEARN/CREATE)
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Tuesday, May 30, 2017 - 10:00 PM "Mexican Mole and Drunken Beans" (LEARN/CREATE)
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Thursday, Jun 1, 2017 - 10:00 PM "Chinese Takeout, Revised" (LEARN/CREATE)
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Saturday, Jun 3, 2017 - 10:00 PM "Mexican Mole and Drunken Beans" (LEARN/CREATE)
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Sunday, Jun 4, 2017 - 6:30 PM "Grilled Chicken and Salad with a Kick" (LEARN/CREATE)
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Sunday, Jun 4, 2017 - 10:00 PM "Grilled Chicken and Salad with a Kick" (LEARN/CREATE)
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