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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Sep 23, 2017 - 10:00 PM    "Chinese Takeout, Revised" Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Saturday, Sep 23, 2017 - 10:00 PM "Chinese Takeout, Revised" (LEARN/CREATE)
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Sunday, Sep 24, 2017 - 10:00 PM "Canning Classics" (LEARN/CREATE)
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Tuesday, Sep 26, 2017 - 10:00 PM "Steak and Veggies" (LEARN/CREATE)
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Thursday, Sep 28, 2017 - 10:00 PM "Mediterranean Grill" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 7:30 AM "Autumn Desserts" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 7:30 PM "Autumn Desserts" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 10:00 PM "Steak and Veggies" (LEARN/CREATE)
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Sunday, Oct 1, 2017 - 10:00 AM "Elegant Fall Dinner" (LEARN/CREATE)
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Sunday, Oct 1, 2017 - 6:30 PM "A Spanish Affair" (LEARN/CREATE)
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