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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Dec 1, 2018 - 10:00 PM
"Mexican Dinner Party"
In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Saturday, Dec 1, 2018 - 10:00 PM "Mexican Dinner Party" (LEARN/CREATE)
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Sunday, Dec 2, 2018 - 6:30 PM "Weeknight Japanese Suppers" (LEARN/CREATE)
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Sunday, Dec 2, 2018 - 10:00 PM "Weeknight Japanese Suppers" (LEARN/CREATE)
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Tuesday, Dec 4, 2018 - 10:00 PM "Brunch at Home" (LEARN/CREATE)
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Thursday, Dec 6, 2018 - 10:00 PM "Simple Chinese Staples" (LEARN/CREATE)
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Saturday, Dec 8, 2018 - 10:00 PM "Brunch at Home" (LEARN/CREATE)
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Sunday, Dec 9, 2018 - 6:30 PM "Vibrant Mediterranean Cooking" (LEARN/CREATE)
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Sunday, Dec 9, 2018 - 10:00 PM "Vibrant Mediterranean Cooking" (LEARN/CREATE)
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Tuesday, Dec 11, 2018 - 10:00 PM "Grilled Steak and Fruit Tart" (LEARN/CREATE)
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Thursday, Dec 13, 2018 - 10:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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