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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Feb 10, 2019 - 6:30 PM
"Vibrant Mediterranean Cooking"
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Feb 10, 2019 - 6:30 PM "Vibrant Mediterranean Cooking" (LEARN/CREATE)
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Sunday, Feb 10, 2019 - 10:00 PM "Vibrant Mediterranean Cooking" (LEARN/CREATE)
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Tuesday, Feb 12, 2019 - 10:00 PM "Grilled Steak and Fruit Tart" (LEARN/CREATE)
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Thursday, Feb 14, 2019 - 10:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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Saturday, Feb 16, 2019 - 10:00 PM "Grilled Steak and Fruit Tart" (LEARN/CREATE)
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Sunday, Feb 17, 2019 - 6:30 PM "Pork Chops and Corn Fritters, Perfected" (LEARN/CREATE)
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Sunday, Feb 17, 2019 - 10:00 PM "Pork Chops and Corn Fritters, Perfected" (LEARN/CREATE)
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Tuesday, Feb 19, 2019 - 10:00 PM "Chinese Classics" (LEARN/CREATE)
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Thursday, Feb 21, 2019 - 10:00 PM "Summer Cookout" (LEARN/CREATE)
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Saturday, Feb 23, 2019 - 10:00 PM "Chinese Classics" (LEARN/CREATE)
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