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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Jun 20, 2019 - 10:00 PM
"Chinese Classics"
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).. D
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Thursday, Jun 20, 2019 - 10:00 PM "Chinese Classics" (LEARN/CREATE)
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Saturday, Jun 22, 2019 - 10:00 PM "Pork Chops and Corn Fritters, Perfected" (LEARN/CREATE)
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Sunday, Jun 23, 2019 - 6:30 PM "Summer Cookout" (LEARN/CREATE)
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Tuesday, Jun 25, 2019 - 10:00 PM "To Meat Or Not to Meat (Sauce)" (LEARN/CREATE)
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Thursday, Jun 27, 2019 - 10:00 PM "Elegant Desserts" (LEARN/CREATE)
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Saturday, Jun 29, 2019 - 6:00 AM "Spicing Up The Grill" (LEARN/CREATE)
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Saturday, Jun 29, 2019 - 6:30 AM "Vibrant Mediterranean Cooking" (LEARN/CREATE)
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Saturday, Jun 29, 2019 - 7:00 AM "Grilled Steak and Fruit Tart" (LEARN/CREATE)
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