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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Feb 24, 2019 - 6:30 PM
"To Meat Or Not to Meat (Sauce)"
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Feb 24, 2019 - 6:30 PM "To Meat Or Not to Meat (Sauce)" (LEARN/CREATE)
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Sunday, Feb 24, 2019 - 10:00 PM "To Meat Or Not to Meat (Sauce)" (LEARN/CREATE)
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Tuesday, Feb 26, 2019 - 10:00 PM "Elegant Desserts" (LEARN/CREATE)
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Thursday, Feb 28, 2019 - 10:00 PM "Pub-Style Favorites, Revisited" (LEARN/CREATE)
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Saturday, Mar 2, 2019 - 10:00 PM "Elegant Desserts" (LEARN/CREATE)
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Sunday, Mar 3, 2019 - 10:00 PM "Grown Up Comfort Classics" (LEARN/CREATE)
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Tuesday, Mar 5, 2019 - 10:00 PM "Flavors of Thailand" (LEARN/CREATE)
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Thursday, Mar 7, 2019 - 10:00 PM "How to Roast Everything" (LEARN/CREATE)
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Saturday, Mar 9, 2019 - 9:00 PM "Chocolate Delights" (LEARN/CREATE)
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Saturday, Mar 9, 2019 - 10:00 PM "Flavors of Thailand" (LEARN/CREATE)
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