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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Dec 5, 2012 - 10:00 AM
"Old-Fashioned Sunday Dinners"
Host Christopher Kimball goes into the test kitchen to learn how to create a great, old-fashioned Simple Pot Roast with test cook Bridget Lancaster. Then, Chris really shakes it up in the Equipment Corner with Adam Ried while testing food storage containers, and science expert Guy Crosby reveals the science behind salting meat. And finally, test cook Julia Collin Davison shows Chris how to cook the best Chicken Pot Pie. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Wednesday, Dec 5, 2012 - 10:00 AM "Old-Fashioned Sunday Dinners" (PLUS)
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Saturday, Dec 8, 2012 - 4:00 PM "Cold-Weather Comfort" (PLUS)
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Tuesday, Dec 11, 2012 - 10:00 AM "Desserts with An English Accent" (PLUS)
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Wednesday, Dec 12, 2012 - 10:00 AM "Tostadas and Empanadas" (PLUS)
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Saturday, Dec 15, 2012 - 4:00 PM "Gnocchi and Panzanella" (PLUS)
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Tuesday, Dec 18, 2012 - 10:00 AM "Chewy Brownies and Chocolate Cupcakes" (PLUS)
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Wednesday, Dec 19, 2012 - 10:00 AM "Italian Comfort Classics" (PLUS)
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Saturday, Dec 22, 2012 - 4:00 PM "Time to Grill" (PLUS)
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Tuesday, Dec 25, 2012 - 10:00 AM "Fall Favorites" (PLUS)
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Wednesday, Dec 26, 2012 - 10:00 AM "Seafood in a Skillet" (PLUS)
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