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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, May 8, 2012 - 10:00 AM
"Italian Comfort Classics"
Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Then, test cook Bridget Lancaster shows Chris how to make authentic Chicken Canzanese (Italian braised chicken). Next, gadget guru Lisa McManus reveals the test kitchen's favorite gadgets. D
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Tuesday, May 8, 2012 - 10:00 AM "Italian Comfort Classics" (PLUS)
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Wednesday, May 9, 2012 - 10:00 AM "Fall Favorites" (PLUS)
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Thursday, May 10, 2012 - 10:00 AM "Slow-Cooker Revolution" (PLUS)
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Saturday, May 12, 2012 - 4:00 PM "Cool and Creamy Desserts" (PLUS)
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Tuesday, May 15, 2012 - 10:00 AM "Seafood in a Skillet" (PLUS)
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Saturday, May 19, 2012 - 4:00 PM "Backyard Chicken Dinner" (PLUS)
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Tuesday, May 22, 2012 - 10:00 AM "Dutch Oven Classics" (PLUS)
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