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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Mar 7, 2012 - 10:00 AM    "Simply Italian" Test cook Becky Hays shows host Christopher Kimball how to make Rosemary Focaccia at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of whole-wheat pasta. And finally, test cook Yvonne Ruperti uncovers the secrets to authentic Cacio e Pepe (Spaghetti with Pecorino Romano and Black Pepper). D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Wednesday, Mar 7, 2012 - 10:00 AM "Simply Italian" (PLUS)
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Thursday, Mar 8, 2012 - 10:00 AM "Great Grilled Roast Beef" (PLUS)
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Tuesday, Mar 13, 2012 - 10:00 AM "Summertime Supper Fare" (PLUS)
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Wednesday, Mar 14, 2012 - 10:00 AM "Grilled Steak and Gazpacho" (PLUS)
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Thursday, Mar 15, 2012 - 10:00 AM "Lazy Day Breakfast" (PLUS)
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Tuesday, Mar 20, 2012 - 10:00 AM "Simply Chicken" (PLUS)
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Wednesday, Mar 21, 2012 - 10:00 AM "Fall Classics" (PLUS)
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Thursday, Mar 22, 2012 - 10:00 AM "Rise and Shine Breakfast" (PLUS)
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Saturday, Mar 24, 2012 - 4:00 PM "Shake and Bake Reinvented" (PLUS)
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Tuesday, Mar 27, 2012 - 10:00 AM "Chocolate Torte" (PLUS)
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