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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Mar 3, 2012 - 4:00 PM    "Simply Chicken" Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Mar 3, 2012 - 4:00 PM "Simply Chicken" (PLUS)
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Tuesday, Mar 6, 2012 - 10:00 AM "Grilled Pork Chops and Ribs" (PLUS)
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Wednesday, Mar 7, 2012 - 10:00 AM "Simply Italian" (PLUS)
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Thursday, Mar 8, 2012 - 10:00 AM "Great Grilled Roast Beef" (PLUS)
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Tuesday, Mar 13, 2012 - 10:00 AM "Summertime Supper Fare" (PLUS)
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Wednesday, Mar 14, 2012 - 10:00 AM "Grilled Steak and Gazpacho" (PLUS)
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Thursday, Mar 15, 2012 - 10:00 AM "Lazy Day Breakfast" (PLUS)
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Tuesday, Mar 20, 2012 - 10:00 AM "Simply Chicken" (PLUS)
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Wednesday, Mar 21, 2012 - 10:00 AM "Fall Classics" (PLUS)
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Thursday, Mar 22, 2012 - 10:00 AM "Rise and Shine Breakfast" (PLUS)
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