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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Aug 4, 2012 - 4:00 PM    "Fall Classics" Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Aug 4, 2012 - 4:00 PM "Fall Classics" (PLUS)
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Tuesday, Aug 7, 2012 - 10:00 AM "Shake and Bake Reinvented" (PLUS)
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Wednesday, Aug 8, 2012 - 10:00 AM "Here's The Beef" (PLUS)
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Thursday, Aug 9, 2012 - 10:00 AM "Crepes and Croissants" (PLUS)
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Saturday, Aug 11, 2012 - 4:00 PM "Rise and Shine Breakfast" (PLUS)
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Tuesday, Aug 14, 2012 - 10:00 AM "Salmon and Sole" (PLUS)
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Wednesday, Aug 15, 2012 - 10:00 AM "Soup and Bread from Scratch" (PLUS)
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Thursday, Aug 16, 2012 - 10:00 AM "A Moroccan Feast" (PLUS)
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Saturday, Aug 18, 2012 - 4:00 PM "Chocolate Torte" (PLUS)
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Tuesday, Aug 21, 2012 - 10:00 AM "Vegetarian Pasta Night" (PLUS)
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