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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Aug 11, 2012 - 4:00 PM    "Rise and Shine Breakfast" Host Christopher Kimball discusses the science behind scrambled eggs with science expert Guy Crosby. Then, test cook Becky Hays uncovers the secrets to perfect Scrambled Eggs. Next, equipment expert Adam Ried reviews the best toaster ovens in the Equipment Corner. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Aug 11, 2012 - 4:00 PM "Rise and Shine Breakfast" (PLUS)
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Tuesday, Aug 14, 2012 - 10:00 AM "Salmon and Sole" (PLUS)
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Wednesday, Aug 15, 2012 - 10:00 AM "Soup and Bread from Scratch" (PLUS)
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Thursday, Aug 16, 2012 - 10:00 AM "A Moroccan Feast" (PLUS)
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Saturday, Aug 18, 2012 - 4:00 PM "Chocolate Torte" (PLUS)
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Tuesday, Aug 21, 2012 - 10:00 AM "Vegetarian Pasta Night" (PLUS)
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Wednesday, Aug 22, 2012 - 10:00 AM "Cool and Creamy Desserts" (PLUS)
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Thursday, Aug 23, 2012 - 10:00 AM "Backyard Chicken Dinner" (PLUS)
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Saturday, Aug 25, 2012 - 4:00 PM "Pasta, Please" (PLUS)
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Tuesday, Aug 28, 2012 - 10:00 AM "Slow-Cooker Revolution" (PLUS)
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