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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Aug 25, 2012 - 4:00 PM    "Pasta, Please" Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Spaghetti and Meatballs. Next, equipment expert Adam Ried reviews sous-vide machines in the Equipment Corner. And finally, test cook Julia Collin Davison updates a recipe for the perfect Spring Vegetable Pasta. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Aug 25, 2012 - 4:00 PM "Pasta, Please" (PLUS)
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Tuesday, Aug 28, 2012 - 10:00 AM "Slow-Cooker Revolution" (PLUS)
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Wednesday, Aug 29, 2012 - 10:00 AM "Mediterranean Specials" (PLUS)
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Thursday, Aug 30, 2012 - 10:00 AM "Cold-Weather Comfort" (PLUS)
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Saturday, Sep 1, 2012 - 4:00 PM "A Slow and Easy Thanksgiving" (PLUS)
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Tuesday, Sep 4, 2012 - 10:00 AM "Gnocchi and Panzanella" (PLUS)
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Wednesday, Sep 5, 2012 - 10:00 AM "Time to Grill" (PLUS)
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Thursday, Sep 6, 2012 - 10:00 AM "Sweet Summer Endings" (PLUS)
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Saturday, Sep 8, 2012 - 4:00 PM "A Latin Celebration" (PLUS)
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Tuesday, Sep 11, 2012 - 10:00 AM "Southeast Asian Favorites" (PLUS)
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