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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Feb 18, 2012 - 4:00 PM    "A Slow and Easy Thanksgiving" Test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner.. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Feb 18, 2012 - 4:00 PM "A Slow and Easy Thanksgiving" (PLUS)
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Tuesday, Feb 21, 2012 - 10:00 AM "Thanksgiving Turkey" (PLUS)
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Wednesday, Feb 22, 2012 - 10:00 AM "Easier Italian Favorites" (PLUS)
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Thursday, Feb 23, 2012 - 10:00 AM "Steak Frites" (PLUS)
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Saturday, Feb 25, 2012 - 4:00 PM "A Latin Celebration" (PLUS)
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Tuesday, Feb 28, 2012 - 10:00 AM "Shrimp in a Skillet" (PLUS)
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Wednesday, Feb 29, 2012 - 10:00 AM "Deep-Dish Pizza" (PLUS)
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Thursday, Mar 1, 2012 - 10:00 AM "All-American Fruit Desserts" (PLUS)
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Saturday, Mar 3, 2012 - 4:00 PM "Simply Chicken" (PLUS)
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Tuesday, Mar 6, 2012 - 10:00 AM "Grilled Pork Chops and Ribs" (PLUS)
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