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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Feb 5, 2013 - 10:00 AM    "Crepes and Croissants" Host Christopher Kimball takes a trip to Paris in search of the best croissants. Next, test cook Julia Collin Davison shows Chris how to make foolproof Croissants right at home. And finally, test cook Becky Hays reveals the secrets to flawless Crepes. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Feb 5, 2013 - 10:00 AM "Crepes and Croissants" (PLUS)
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Wednesday, Feb 6, 2013 - 10:00 AM "Salmon and Sole" (PLUS)
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Saturday, Feb 9, 2013 - 4:00 PM "A Taste of Spain" (PLUS)
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Tuesday, Feb 12, 2013 - 10:00 AM "Soup and Bread from Scratch" (PLUS)
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Wednesday, Feb 13, 2013 - 10:00 AM "A Moroccan Feast" (PLUS)
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Saturday, Feb 16, 2013 - 4:00 PM "Simple & Satisfying Vegetable Mains" (PLUS)
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Tuesday, Feb 19, 2013 - 10:00 AM "Vegetarian Pasta Night" (PLUS)
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Wednesday, Feb 20, 2013 - 10:00 AM "Cool and Creamy Desserts" (PLUS)
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Saturday, Feb 23, 2013 - 4:00 PM "Pork Chops and Lentil Salad" (PLUS)
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Tuesday, Feb 26, 2013 - 10:00 AM "Backyard Chicken Dinner" (PLUS)
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