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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Apr 17, 2012 - 10:00 AM    "Soup and Bread from Scratch" Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and science expert Guy Crosby reveals the problem with whole wheat flour. Next, gadget guru Lisa McManus reviews Pullman bread pans to see if they live up to the hype. Then, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat flour. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Apr 17, 2012 - 10:00 AM "Soup and Bread from Scratch" (PLUS)
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Wednesday, Apr 18, 2012 - 10:00 AM "A Moroccan Feast" (PLUS)
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Thursday, Apr 19, 2012 - 10:00 AM "Vegetarian Pasta Night" (PLUS)
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Saturday, Apr 21, 2012 - 4:00 PM "Soup and Bread from Scratch" (PLUS)
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Tuesday, Apr 24, 2012 - 10:00 AM "Old-Fashioned Sunday Dinners" (PLUS)
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Wednesday, Apr 25, 2012 - 10:00 AM "Desserts with An English Accent" (PLUS)
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Thursday, Apr 26, 2012 - 10:00 AM "Cool and Creamy Desserts" (PLUS)
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Saturday, Apr 28, 2012 - 4:00 PM "A Moroccan Feast" (PLUS)
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Tuesday, May 1, 2012 - 10:00 AM "Tostadas and Empanadas" (PLUS)
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Wednesday, May 2, 2012 - 10:00 AM "Chewy Brownies and Chocolate Cupcakes" (PLUS)
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