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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Apr 28, 2012 - 4:00 PM    "A Moroccan Feast" Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Apr 28, 2012 - 4:00 PM "A Moroccan Feast" (PLUS)
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Tuesday, May 1, 2012 - 10:00 AM "Tostadas and Empanadas" (PLUS)
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Wednesday, May 2, 2012 - 10:00 AM "Chewy Brownies and Chocolate Cupcakes" (PLUS)
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Thursday, May 3, 2012 - 10:00 AM "Backyard Chicken Dinner" (PLUS)
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Saturday, May 5, 2012 - 4:00 PM "Vegetarian Pasta Night" (PLUS)
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Tuesday, May 8, 2012 - 10:00 AM "Italian Comfort Classics" (PLUS)
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Wednesday, May 9, 2012 - 10:00 AM "Fall Favorites" (PLUS)
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Thursday, May 10, 2012 - 10:00 AM "Slow-Cooker Revolution" (PLUS)
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Saturday, May 12, 2012 - 4:00 PM "Cool and Creamy Desserts" (PLUS)
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Tuesday, May 15, 2012 - 10:00 AM "Seafood in a Skillet" (PLUS)
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