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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, May 12, 2012 - 4:00 PM    "Cool and Creamy Desserts" Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, May 12, 2012 - 4:00 PM "Cool and Creamy Desserts" (PLUS)
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Tuesday, May 15, 2012 - 10:00 AM "Seafood in a Skillet" (PLUS)
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Wednesday, May 16, 2012 - 10:00 AM "Coffee Break Sweets" (PLUS)
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Thursday, May 17, 2012 - 10:00 AM "Mediterranean Specials" (PLUS)
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Saturday, May 19, 2012 - 4:00 PM "Backyard Chicken Dinner" (PLUS)
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Tuesday, May 22, 2012 - 10:00 AM "Dutch Oven Classics" (PLUS)
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Wednesday, May 23, 2012 - 10:00 AM "Asian Favorites at Home" (PLUS)
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Thursday, May 24, 2012 - 10:00 AM "Cold-Weather Comfort" (PLUS)
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Saturday, May 26, 2012 - 4:00 PM "Slow-Cooker Revolution" (PLUS)
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Tuesday, May 29, 2012 - 10:00 AM "Southern Fare, Reinvented" (PLUS)
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