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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Nov 14, 2012 - 10:00 AM    "Gnocchi and Panzanella" Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Wednesday, Nov 14, 2012 - 10:00 AM "Gnocchi and Panzanella" (PLUS)
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Saturday, Nov 17, 2012 - 4:00 PM "Backyard Chicken Dinner" (PLUS)
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Tuesday, Nov 20, 2012 - 10:00 AM "Time to Grill" (PLUS)
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Wednesday, Nov 21, 2012 - 10:00 AM "Sweet Summer Endings" (PLUS)
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Saturday, Nov 24, 2012 - 4:00 PM "Slow-Cooker Revolution" (PLUS)
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Tuesday, Nov 27, 2012 - 10:00 AM "Southeast Asian Favorites" (PLUS)
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Wednesday, Nov 28, 2012 - 10:00 AM "Summertime Supper" (PLUS)
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Saturday, Dec 1, 2012 - 4:00 PM "Mediterranean Specials" (PLUS)
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Tuesday, Dec 4, 2012 - 10:00 AM "Bistro-Style Steak and Potatoes" (PLUS)
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Wednesday, Dec 5, 2012 - 10:00 AM "Old-Fashioned Sunday Dinners" (PLUS)
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