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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Sep 4, 2012 - 10:00 AM    "Gnocchi and Panzanella" Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Sep 4, 2012 - 10:00 AM "Gnocchi and Panzanella" (PLUS)
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Wednesday, Sep 5, 2012 - 10:00 AM "Time to Grill" (PLUS)
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Thursday, Sep 6, 2012 - 10:00 AM "Sweet Summer Endings" (PLUS)
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Saturday, Sep 8, 2012 - 4:00 PM "A Latin Celebration" (PLUS)
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Tuesday, Sep 11, 2012 - 10:00 AM "Southeast Asian Favorites" (PLUS)
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Wednesday, Sep 12, 2012 - 10:00 AM "Summertime Supper" (PLUS)
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Thursday, Sep 13, 2012 - 10:00 AM "Bistro-Style Steak and Potatoes" (PLUS)
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Saturday, Sep 15, 2012 - 4:00 PM "New York-Style Pizza at Home" (PLUS)
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Tuesday, Sep 18, 2012 - 10:00 AM "Simply Chicken" (PLUS)
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Wednesday, Sep 19, 2012 - 10:00 AM "Fall Classics" (PLUS)
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