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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Mar 13, 2013 - 10:00 AM    "Time to Grill" Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Wednesday, Mar 13, 2013 - 10:00 AM "Time to Grill" (PLUS)
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Saturday, Mar 16, 2013 - 4:00 PM "Two Ways with Fish" (PLUS)
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Tuesday, Mar 19, 2013 - 10:00 AM "Sweet Summer Endings" (PLUS)
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Wednesday, Mar 20, 2013 - 10:00 AM "Southeast Asian Favorites" (PLUS)
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Saturday, Mar 23, 2013 - 4:00 PM "Big, Bold Chicken Braises" (PLUS)
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Tuesday, Mar 26, 2013 - 10:00 AM "Summertime Supper" (PLUS)
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Wednesday, Mar 27, 2013 - 10:00 AM "Bistro-Style Steak and Potatoes" (PLUS)
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Saturday, Mar 30, 2013 - 4:00 PM "Spicy Fall Sweets" (PLUS)
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Tuesday, Apr 2, 2013 - 10:00 AM "Meat and Potatoes A La Francaise" (PLUS)
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Wednesday, Apr 3, 2013 - 10:00 AM "Great American Classics" (PLUS)
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