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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Nov 21, 2012 - 10:00 AM    "Sweet Summer Endings" Test cook Julia Collin Davison uncovers the secrets to fresh Strawberry Pie. Next, equipment expert Adam Ried reviews paring knives in the Equipment Corner. And finally, test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Summer Peach Cake, and science expert Guy Crosby reveals why water makes pie pastry tough. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Wednesday, Nov 21, 2012 - 10:00 AM "Sweet Summer Endings" (PLUS)
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Saturday, Nov 24, 2012 - 4:00 PM "Slow-Cooker Revolution" (PLUS)
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Tuesday, Nov 27, 2012 - 10:00 AM "Southeast Asian Favorites" (PLUS)
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Wednesday, Nov 28, 2012 - 10:00 AM "Summertime Supper" (PLUS)
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Saturday, Dec 1, 2012 - 4:00 PM "Mediterranean Specials" (PLUS)
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Tuesday, Dec 4, 2012 - 10:00 AM "Bistro-Style Steak and Potatoes" (PLUS)
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Wednesday, Dec 5, 2012 - 10:00 AM "Old-Fashioned Sunday Dinners" (PLUS)
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Saturday, Dec 8, 2012 - 4:00 PM "Cold-Weather Comfort" (PLUS)
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Tuesday, Dec 11, 2012 - 10:00 AM "Desserts with An English Accent" (PLUS)
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Wednesday, Dec 12, 2012 - 10:00 AM "Tostadas and Empanadas" (PLUS)
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