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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Sep 7, 2013 - 4:00 PM    "Meat and Potatoes A La Francaise" Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Sep 7, 2013 - 4:00 PM "Meat and Potatoes A La Francaise" (PLUS)
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Tuesday, Sep 10, 2013 - 10:00 AM "Simple & Satisfying Vegetable Mains" (PLUS)
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Wednesday, Sep 11, 2013 - 10:00 AM "Perfecting Summer Classics" (PLUS)
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Saturday, Sep 14, 2013 - 4:00 PM "Great American Classics" (PLUS)
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Tuesday, Sep 17, 2013 - 10:00 AM "Pork Chops and Lentil Salad" (PLUS)
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Wednesday, Sep 18, 2013 - 10:00 AM "Rethinking Seafood Classics" (PLUS)
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Saturday, Sep 21, 2013 - 4:00 PM "A Taste of Spain" (PLUS)
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Tuesday, Sep 24, 2013 - 10:00 AM "Ultimate Italian" (PLUS)
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Wednesday, Sep 25, 2013 - 10:00 AM "Skewered and Wrapped" (PLUS)
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Saturday, Sep 28, 2013 - 4:00 PM "Simple & Satisfying Vegetable Mains" (PLUS)
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