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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Nov 20, 2013 - 10:00 AM    "Great American Classics" Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Julia Collin Davison reveals how to make the best Peanut Butter Sandwich Cookies. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Wednesday, Nov 20, 2013 - 10:00 AM "Great American Classics" (PLUS)
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Saturday, Nov 23, 2013 - 4:00 PM "Breakfast Standbys" (PLUS)
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Tuesday, Nov 26, 2013 - 10:00 AM "Great Italian Pasta Sauces" (PLUS)
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Wednesday, Nov 27, 2013 - 10:00 AM "A Taste of Spain" (PLUS)
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Saturday, Nov 30, 2013 - 4:00 PM "Turkey on the Grill" (PLUS)
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Tuesday, Dec 3, 2013 - 10:00 AM "Asian Takeout Favorites" (PLUS)
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Wednesday, Dec 4, 2013 - 10:00 AM "Simple & Satisfying Vegetable Mains" (PLUS)
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Saturday, Dec 7, 2013 - 4:00 PM "Chicken Classics, Improved" (PLUS)
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Tuesday, Dec 10, 2013 - 10:00 AM "Spicing Up The Grill" (PLUS)
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Wednesday, Dec 11, 2013 - 10:00 AM "Pork Chops and Lentil Salad" (PLUS)
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