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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Feb 23, 2013 - 4:00 PM    "Pork Chops and Lentil Salad" Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Feb 23, 2013 - 4:00 PM "Pork Chops and Lentil Salad" (PLUS)
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Tuesday, Feb 26, 2013 - 10:00 AM "Backyard Chicken Dinner" (PLUS)
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Wednesday, Feb 27, 2013 - 10:00 AM "Slow-Cooker Revolution" (PLUS)
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Saturday, Mar 2, 2013 - 4:00 PM "Ultimate Italian" (PLUS)
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Tuesday, Mar 5, 2013 - 10:00 AM "Mediterranean Specials" (PLUS)
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Wednesday, Mar 6, 2013 - 10:00 AM "Cold-Weather Comfort" (PLUS)
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Saturday, Mar 9, 2013 - 4:00 PM "Irish Comfort Classics" (PLUS)
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Tuesday, Mar 12, 2013 - 10:00 AM "Gnocchi and Panzanella" (PLUS)
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Wednesday, Mar 13, 2013 - 10:00 AM "Time to Grill" (PLUS)
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Saturday, Mar 16, 2013 - 4:00 PM "Two Ways with Fish" (PLUS)
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