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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Oct 26, 2013 - 4:00 PM    "Two Ways with Fish" Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Oct 26, 2013 - 4:00 PM "Two Ways with Fish" (PLUS)
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Tuesday, Oct 29, 2013 - 10:00 AM "Company's Coming" (PLUS)
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Wednesday, Oct 30, 2013 - 10:00 AM "French Sweets, Refined and Rustic" (PLUS)
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Saturday, Nov 2, 2013 - 4:00 PM "Big, Bold Chicken Braises" (PLUS)
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Tuesday, Nov 5, 2013 - 10:00 AM "Breakfast Standbys" (PLUS)
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Wednesday, Nov 6, 2013 - 10:00 AM "Sunday Brunch" (PLUS)
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Saturday, Nov 9, 2013 - 4:00 PM "Spicy Fall Sweets" (PLUS)
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Tuesday, Nov 12, 2013 - 10:00 AM "Turkey on the Grill" (PLUS)
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Wednesday, Nov 13, 2013 - 10:00 AM "Meat and Potatoes A La Francaise" (PLUS)
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Saturday, Nov 16, 2013 - 4:00 PM "Company's Coming" (PLUS)
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