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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Mar 30, 2013 - 4:00 PM    "Spicy Fall Sweets" Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Mar 30, 2013 - 4:00 PM "Spicy Fall Sweets" (PLUS)
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Tuesday, Apr 2, 2013 - 10:00 AM "Meat and Potatoes A La Francaise" (PLUS)
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Wednesday, Apr 3, 2013 - 10:00 AM "Great American Classics" (PLUS)
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Saturday, Apr 6, 2013 - 4:00 PM "Company's Coming" (PLUS)
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Tuesday, Apr 9, 2013 - 10:00 AM "A Taste of Spain" (PLUS)
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Wednesday, Apr 10, 2013 - 10:00 AM "Simple & Satisfying Vegetable Mains" (PLUS)
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Saturday, Apr 13, 2013 - 4:00 PM "Breakfast Standbys" (PLUS)
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Tuesday, Apr 16, 2013 - 10:00 AM "Pork Chops and Lentil Salad" (PLUS)
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Wednesday, Apr 17, 2013 - 10:00 AM "Ultimate Italian" (PLUS)
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Saturday, Apr 20, 2013 - 4:00 PM "Turkey on the Grill" (PLUS)
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