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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, May 25, 2013 - 4:00 PM    "Perfecting Summer Classics" Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby explains the science behind great sorbet. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, May 25, 2013 - 4:00 PM "Perfecting Summer Classics" (PLUS)
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Tuesday, May 28, 2013 - 10:00 AM "Spicing Up The Grill" (PLUS)
Show is TVG
Wednesday, May 29, 2013 - 10:00 AM "Perfecting Summer Classics" (PLUS)
Show is TVG
Saturday, Jun 1, 2013 - 4:00 PM "Rethinking Seafood Classics" (PLUS)
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Tuesday, Jun 4, 2013 - 10:00 AM "Rethinking Seafood Classics" (PLUS)
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Wednesday, Jun 5, 2013 - 10:00 AM "Meat and Potatoes A La Francaise" (PLUS)
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Saturday, Jun 8, 2013 - 4:00 PM "Chicken Classics, Improved" (PLUS)
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Tuesday, Jun 11, 2013 - 10:00 AM "Great American Classics" (PLUS)
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Wednesday, Jun 12, 2013 - 10:00 AM "A Taste of Spain" (PLUS)
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Saturday, Jun 15, 2013 - 4:00 PM "Great Italian Pasta Sauces" (PLUS)
Show is TVG
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