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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Jul 27, 2013 - 4:00 PM    "Short Ribs and Chops Hit The Grill" Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Jul 27, 2013 - 4:00 PM "Short Ribs and Chops Hit The Grill" (PLUS)
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Tuesday, Jul 30, 2013 - 10:00 AM "Chili and Stew Go Vegetarian" (PLUS)
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Wednesday, Jul 31, 2013 - 10:00 AM "Breakfast Standbys" (PLUS)
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Saturday, Aug 3, 2013 - 4:00 PM "Indian Classics Made Easy" (PLUS)
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Tuesday, Aug 6, 2013 - 10:00 AM "French Sweets, Refined and Rustic" (PLUS)
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Wednesday, Aug 7, 2013 - 10:00 AM "Turkey on the Grill" (PLUS)
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Saturday, Aug 10, 2013 - 4:00 PM "Ultimate Grilled Turkey Burgers" (PLUS)
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Tuesday, Aug 13, 2013 - 10:00 AM "Sunday Brunch" (PLUS)
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Wednesday, Aug 14, 2013 - 10:00 AM "Chicken Classics, Improved" (PLUS)
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Saturday, Aug 17, 2013 - 4:00 PM "Chili and Stew Go Vegetarian" (PLUS)
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