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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Oct 9, 2013 - 10:00 AM    "Indian Classics Made Easy" Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Wednesday, Oct 9, 2013 - 10:00 AM "Indian Classics Made Easy" (PLUS)
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Saturday, Oct 12, 2013 - 4:00 PM "Ultimate Italian" (PLUS)
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Tuesday, Oct 15, 2013 - 10:00 AM "Big, Bold Chicken Braises" (PLUS)
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Wednesday, Oct 16, 2013 - 10:00 AM "Ultimate Grilled Turkey Burgers" (PLUS)
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Saturday, Oct 19, 2013 - 4:00 PM "Irish Comfort Classics" (PLUS)
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Tuesday, Oct 22, 2013 - 10:00 AM "Spicy Fall Sweets" (PLUS)
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Wednesday, Oct 23, 2013 - 10:00 AM "Chili and Stew Go Vegetarian" (PLUS)
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Saturday, Oct 26, 2013 - 4:00 PM "Two Ways with Fish" (PLUS)
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Tuesday, Oct 29, 2013 - 10:00 AM "Company's Coming" (PLUS)
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Wednesday, Oct 30, 2013 - 10:00 AM "French Sweets, Refined and Rustic" (PLUS)
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