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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Mar 22, 2014 - 4:00 PM    "Three Ways with Eggs" Test cook Julia Collin Davison uncovers the secrets to the best Soft-Cooked Eggs. Then, test cook Bryan Roof shows host Christopher Kimball how to make a classic Fluffy Omelet. Next, gadget guru Lisa McManus reveals her favorite egg gadgets, and finally, test cook Bridget Lancaster demonstrates how to make Perfect Fried Eggs. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Mar 22, 2014 - 4:00 PM "Three Ways with Eggs" (PLUS)
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Tuesday, Mar 25, 2014 - 10:00 AM "From An Italian Bakery" (PLUS)
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Wednesday, Mar 26, 2014 - 10:00 AM "Skewered and Wrapped" (PLUS)
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Saturday, Mar 29, 2014 - 4:00 PM "A Modern Take On Pizza and Grilled Cheese" (PLUS)
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Tuesday, Apr 1, 2014 - 10:00 AM "Salmon and Latkes" (PLUS)
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Wednesday, Apr 2, 2014 - 10:00 AM "Short Ribs and Chops Hit The Grill" (PLUS)
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Saturday, Apr 5, 2014 - 4:00 PM "French-Style Dutch Oven Dinners" (PLUS)
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Tuesday, Apr 8, 2014 - 10:00 AM "Classic Italian Fare" (PLUS)
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Wednesday, Apr 9, 2014 - 10:00 AM "Indian Classics Made Easy" (PLUS)
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Saturday, Apr 12, 2014 - 4:00 PM "From An Italian Bakery" (PLUS)
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