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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Mar 25, 2014 - 10:00 AM    "From An Italian Bakery" Man on the street Doc Willoughby visits Lakota Bakery in just outside of Boston, to learn all about Florentine lace cookies from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make Florentine Lace Cookies at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of coffee. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Mar 25, 2014 - 10:00 AM "From An Italian Bakery" (PLUS)
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Wednesday, Mar 26, 2014 - 10:00 AM "Skewered and Wrapped" (PLUS)
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Saturday, Mar 29, 2014 - 4:00 PM "A Modern Take On Pizza and Grilled Cheese" (PLUS)
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Tuesday, Apr 1, 2014 - 10:00 AM "Salmon and Latkes" (PLUS)
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Wednesday, Apr 2, 2014 - 10:00 AM "Short Ribs and Chops Hit The Grill" (PLUS)
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Saturday, Apr 5, 2014 - 4:00 PM "French-Style Dutch Oven Dinners" (PLUS)
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Tuesday, Apr 8, 2014 - 10:00 AM "Classic Italian Fare" (PLUS)
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Wednesday, Apr 9, 2014 - 10:00 AM "Indian Classics Made Easy" (PLUS)
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Saturday, Apr 12, 2014 - 4:00 PM "From An Italian Bakery" (PLUS)
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Tuesday, Apr 15, 2014 - 10:00 AM "Revisiting Julia Child's Roast Turkey" (PLUS)
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