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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, May 23, 2017 - 10:00 AM    "Italian Chicken" Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. D
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Tuesday, May 23, 2017 - 10:00 AM "Italian Chicken" (PLUS)
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Tuesday, Jun 13, 2017 - 10:00 AM "Elegant Fall Dinner" (PLUS)
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Saturday, Jun 17, 2017 - 4:00 PM "Elegant Fall Dinner" (PLUS)
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Tuesday, Jun 20, 2017 - 10:00 AM "Canning Classics" (PLUS)
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Saturday, Jun 24, 2017 - 4:00 PM "Canning Classics" (PLUS)
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