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New Scandinavian Cooking with Andreas Viestad

New Scandinavian Cooking With Andreas Viestad is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his unique mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cuisine with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring each can be recreated in an American kitchen.

Visit the New Scandinavian Cooking with Andreas Viestad website

Episode Description
Wednesday, Nov 6, 2013 - 6:00 AM    "The Royal White Halibut" Andreas combines the elegant simplicity of Provencal and Tuscan cooking with ingredients of his native Scandinavia amid Norway's spectacular scenery. He sets up a mobile kitchen on a beach with ancient rock carvings to prepare cod carpaccio, baked halibut and Arctic cloudberry cream. G
Show Is Closed Captioned

More New Scandinavian Cooking with Andreas Viestad on LEARN/CREATE (MT)
Wednesday, Nov 6, 2013 - 6:00 AM "The Royal White Halibut" (LEARN/CREATE)
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Sunday, Nov 10, 2013 - 6:00 AM "Honey-Coated Lamb" (LEARN/CREATE)
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Wednesday, Nov 13, 2013 - 6:00 AM "Merry Christmas" (LEARN/CREATE)
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Sunday, Nov 17, 2013 - 6:00 AM "The Lofoten Cod" (LEARN/CREATE)
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Wednesday, Nov 20, 2013 - 6:00 AM "Arctic Cuisine" (LEARN/CREATE)
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Sunday, Nov 24, 2013 - 6:00 AM "Salmon" (LEARN/CREATE)
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Wednesday, Nov 27, 2013 - 6:00 AM "A Midsummer Night's Meal" (LEARN/CREATE)
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Sunday, Dec 1, 2013 - 6:00 AM "In The Heart of Fjordland" (LEARN/CREATE)
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Wednesday, Dec 4, 2013 - 6:00 AM "Food for Summer" (LEARN/CREATE)
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Sunday, Dec 8, 2013 - 6:00 AM "Provence of the North" (LEARN/CREATE)
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