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New Scandinavian Cooking with Andreas Viestad

New Scandinavian Cooking With Andreas Viestad is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his unique mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cuisine with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring each can be recreated in an American kitchen.

Visit the New Scandinavian Cooking with Andreas Viestad website

Episode Description
Wednesday, Jan 8, 2014 - 6:00 AM
"Where Everything Smells of Apples"
In a magnificent fjord region, Andreas creates apple-marinated duck breast with apple glaze. G
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More New Scandinavian Cooking with Andreas Viestad on LEARN/CREATE (MT)
Wednesday, Jan 8, 2014 - 6:00 AM "Where Everything Smells of Apples" (LEARN/CREATE)
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Sunday, Jan 12, 2014 - 6:00 AM "The Staff of Life/Bread and Butter Issues" (LEARN/CREATE)
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Wednesday, Jan 15, 2014 - 6:00 AM "Town of Two Spirits" (LEARN/CREATE)
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Sunday, Jan 19, 2014 - 6:00 AM "The Sun Is Back!" (LEARN/CREATE)
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Wednesday, Jan 22, 2014 - 6:00 AM "The King of the Ocean" (LEARN/CREATE)
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Sunday, Jan 26, 2014 - 6:00 AM "Polar Berries" (LEARN/CREATE)
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Wednesday, Jan 29, 2014 - 6:00 AM "Learning to Smoke" (LEARN/CREATE)
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Sunday, Feb 2, 2014 - 6:00 AM "New Scandinavian Cooking: Highlights" (LEARN/CREATE)
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Wednesday, Feb 5, 2014 - 6:00 AM "To The Lighthouse" (LEARN/CREATE)
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Sunday, Feb 9, 2014 - 6:00 AM "The World's Best Sausages" (LEARN/CREATE)
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