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New Scandinavian Cooking with Andreas Viestad

New Scandinavian Cooking With Andreas Viestad is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his unique mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cuisine with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring each can be recreated in an American kitchen.

Visit the New Scandinavian Cooking with Andreas Viestad website

Episode Description
Thursday, Aug 23, 2012 - 11:00 AM    "Polar Berries" Andreas hunts the world's most northerly berries at the city of Lyngen, above the Arctic Circle. G
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More New Scandinavian Cooking with Andreas Viestad on LEARN/CREATE (MT)
Thursday, Aug 23, 2012 - 11:00 AM "Polar Berries" (LEARN/CREATE)
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Tuesday, Aug 28, 2012 - 11:00 AM "Learning to Smoke" (LEARN/CREATE)
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Thursday, Aug 30, 2012 - 11:00 AM "New Scandinavian Cooking: Highlights" (LEARN/CREATE)
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Tuesday, Sep 4, 2012 - 11:00 AM "To The Lighthouse" (LEARN/CREATE)
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Thursday, Sep 6, 2012 - 11:00 AM "The World's Best Sausages" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 11:00 AM "Back In Paradise" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 11:00 AM "The Flatlands" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 8:30 AM "The Cognac of the North" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 8:30 PM "The Cognac of the North" (LEARN/CREATE)
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Tuesday, Sep 18, 2012 - 11:00 AM "Nuclear Family Food" (LEARN/CREATE)
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