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New Scandinavian Cooking with Andreas Viestad

New Scandinavian Cooking With Andreas Viestad is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his unique mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cuisine with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring each can be recreated in an American kitchen.

Visit the New Scandinavian Cooking with Andreas Viestad website

Episode Description
Wednesday, Mar 12, 2014 - 9:30 AM    "Merry Christmas" The Christmas capital of Norway, Roros, is a town made of wood. Andreas prepares gravlax, aged trout and pork rib. G
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More New Scandinavian Cooking with Andreas Viestad on PLUS (MT)
Wednesday, Mar 12, 2014 - 9:30 AM "Merry Christmas" (PLUS)
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Wednesday, Mar 19, 2014 - 9:30 AM "The Lofoten Cod" (PLUS)
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Wednesday, Mar 26, 2014 - 9:30 AM "Arctic Cuisine" (PLUS)
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Wednesday, Apr 2, 2014 - 9:30 AM "Salmon" (PLUS)
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Wednesday, Apr 9, 2014 - 9:30 AM "A Midsummer Night's Meal" (PLUS)
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Wednesday, Apr 16, 2014 - 9:30 AM "In The Heart of Fjordland" (PLUS)
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Wednesday, Apr 23, 2014 - 9:30 AM "Food for Summer" (PLUS)
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Wednesday, Apr 30, 2014 - 9:30 AM "Provence of the North" (PLUS)
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Thursday, Jul 10, 2014 - 10:00 AM "Faithful Friend" (PLUS)
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Thursday, Jul 17, 2014 - 10:00 AM "Ugly But Beautiful" (PLUS)
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