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Barbecue University with Steven Raichlen

Grilling is the world's oldest and one of the healthiest cooking methods. It also is the perfect way to cook for today's healthy lifestyle, being naturally high in flavor, low in fat and short on preparation time. BARBECUE UNIVERSITY offers viewers a complete crash course on the how-to's of barbecuing and grilling. THE BBQU "campus" is the historic Greenbrier resort and the "classroom" features a state-of-the-art collection of grills and smokers. BARBECUE UNIVERSITY host Steven Raichlen has become the world's foremost authority on barbecue. His multi-award-winning Barbecue Bible cookbook series has sold more than 1.4 million copies.

Visit the Barbecue University with Steven Raichlen website

Episode Description
Monday, Sep 3, 2012 - 7:00 PM    "The New Face of Beef" Leading off is a clod (whole smoked beef shoulder), G
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More Barbecue University with Steven Raichlen on LEARN/CREATE (MT)
Monday, Sep 3, 2012 - 7:00 PM "The New Face of Beef" (LEARN/CREATE)
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Wednesday, Sep 5, 2012 - 7:00 PM "Meatless Grilling" (LEARN/CREATE)
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Friday, Sep 7, 2012 - 7:00 PM "High on the Hog" (LEARN/CREATE)
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Monday, Sep 10, 2012 - 7:00 PM "Louisiana Tribute" (LEARN/CREATE)
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Wednesday, Sep 12, 2012 - 7:00 PM "Rib Master" (LEARN/CREATE)
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Friday, Sep 14, 2012 - 7:00 PM "Grilling with Wood" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 7:00 AM "Florida" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 9:00 AM "The Pacific Rim" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 7:00 PM "Florida" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 9:00 PM "The Pacific Rim" (LEARN/CREATE)
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