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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Dec 8, 2017 - 10:30 PM    "Carla Hall" This week, Top Chef All Star and host of The Chew, Carla Hall stops by Ming's loft kitchen. Carla goes back to her Tennessee roots with country greens, tangy chow-chow pickles, and hot water corn bread, while Ming pulls out the pressure cooker to whip up a hearty red roast pork. East meets South with these chefs' favorite dishes, this week on Simply Ming!. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Dec 8, 2017 - 10:30 PM "Carla Hall" (LEARN/CREATE)
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Monday, Dec 11, 2017 - 10:30 PM "Ed Lee" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 10:30 PM "Tiffani Faison" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 10:30 PM "Todd English" (LEARN/CREATE)
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Monday, Dec 25, 2017 - 10:30 PM "Matt Jennings" (LEARN/CREATE)
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Friday, Dec 29, 2017 - 10:30 PM "Ken Oringer" (LEARN/CREATE)
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Monday, Jan 1, 2018 - 10:30 PM "Michael Schlow" (LEARN/CREATE)
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Friday, Jan 5, 2018 - 10:30 PM "Joanne Chang" (LEARN/CREATE)
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Monday, Jan 8, 2018 - 10:30 PM "Ivan Orkin" (LEARN/CREATE)
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