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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Mar 20, 2017 - 10:30 PM    "Jamie Bissonnette" Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients.. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Mar 20, 2017 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Friday, Mar 24, 2017 - 10:30 PM "Todd English" (LEARN/CREATE)
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Saturday, Mar 25, 2017 - 10:30 AM "Jamie Bissonnette" (LEARN/CREATE)
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Saturday, Mar 25, 2017 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Monday, Mar 27, 2017 - 10:30 PM "Matt Jennings" (LEARN/CREATE)
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Friday, Mar 31, 2017 - 10:30 PM "Ken Oringer" (LEARN/CREATE)
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Monday, Apr 3, 2017 - 10:30 PM "Michael Schlow" (LEARN/CREATE)
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Friday, Apr 7, 2017 - 10:30 PM "Joanne Chang" (LEARN/CREATE)
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Monday, Apr 10, 2017 - 10:30 PM "Ivan Orkin" (LEARN/CREATE)
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Friday, Apr 14, 2017 - 10:30 PM "Mario Batali" (LEARN/CREATE)
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