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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Jan 1, 2018 - 10:30 PM    "Michael Schlow" Pasta is a worldwide staple, adaptable to the cuisine of almost any country! Chef Michael Schlow, owner of Tico in Boston and DC, makes the quintessentially Roman spaghetti amatriciana, while Ming creates a savory black bean pork chow mein. One ingredient, two dishes, this week on Simply Ming!. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Jan 1, 2018 - 10:30 PM "Michael Schlow" (LEARN/CREATE)
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Friday, Jan 5, 2018 - 10:30 PM "Joanne Chang" (LEARN/CREATE)
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Monday, Jan 8, 2018 - 10:30 PM "Ivan Orkin" (LEARN/CREATE)
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Friday, Jan 12, 2018 - 10:30 PM "Carla Hall" (LEARN/CREATE)
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Monday, Jan 15, 2018 - 10:30 PM "Mom & Dad 1" (LEARN/CREATE)
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Friday, Jan 19, 2018 - 10:30 PM "Mom & Dad 2" (LEARN/CREATE)
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Monday, Jan 22, 2018 - 10:30 PM "California - Roy Choi" (LEARN/CREATE)
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Friday, Jan 26, 2018 - 10:30 PM "California - Animal" (LEARN/CREATE)
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Saturday, Jan 27, 2018 - 6:30 AM "Ken Oringer" (LEARN/CREATE)
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Saturday, Jan 27, 2018 - 6:30 PM "Ken Oringer" (LEARN/CREATE)
Show is TVG
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