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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, May 19, 2017 - 10:30 PM    "Barbara Lynch" This week on Simply Ming, James Beard award-winning chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a shellfish and saffron stew, while Ming prepares a speedy gourmet dinner - a four-minute herb olive poached seafood. Savory, yet simple!. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, May 19, 2017 - 10:30 PM "Barbara Lynch" (LEARN/CREATE)
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Monday, May 22, 2017 - 10:30 PM "Jeremy Sewell" (LEARN/CREATE)
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Friday, May 26, 2017 - 10:30 PM "Texas 1" (LEARN/CREATE)
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Monday, May 29, 2017 - 10:30 PM "Texas 2" (LEARN/CREATE)
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Friday, Jun 2, 2017 - 10:30 PM "Texas 3" (LEARN/CREATE)
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Monday, Jun 5, 2017 - 10:30 PM "Texas 4" (LEARN/CREATE)
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Friday, Jun 9, 2017 - 10:30 PM "Daniel Boulud" (LEARN/CREATE)
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Monday, Jun 12, 2017 - 10:30 PM "Lidia Bastianich" (LEARN/CREATE)
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Friday, Jun 16, 2017 - 10:30 PM "Jacques Pepin" (LEARN/CREATE)
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Monday, Jun 19, 2017 - 10:30 PM "Tiffani Faison" (LEARN/CREATE)
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