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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Sep 14, 2018 - 10:30 PM    "Jacques Pepin" This week on Simply Ming, the iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Sep 14, 2018 - 10:30 PM "Jacques Pepin" (LEARN/CREATE)
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Sunday, Sep 16, 2018 - 11:00 AM "Todd English" (LEARN/CREATE)
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Monday, Sep 17, 2018 - 10:30 PM "Tiffani Faison" (LEARN/CREATE)
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Friday, Sep 21, 2018 - 10:30 PM "Madhur Jaffrey" (LEARN/CREATE)
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Monday, Sep 24, 2018 - 10:30 PM "Rick Bayless" (LEARN/CREATE)
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Friday, Sep 28, 2018 - 10:30 PM "Shaun Hergatt" (LEARN/CREATE)
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Monday, Oct 1, 2018 - 10:30 PM "Rocco Dispirito" (LEARN/CREATE)
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Friday, Oct 5, 2018 - 10:30 PM "Sam Hayward" (LEARN/CREATE)
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Monday, Oct 8, 2018 - 10:30 PM "Gunnar Hvarnes" (LEARN/CREATE)
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Friday, Oct 12, 2018 - 10:30 PM "Geir Skeier" (LEARN/CREATE)
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