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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Jan 14, 2017 - 8:30 AM    "Johnny Iuzzini" It's dark and stormy time when James Beard award-winning pastry uber-chef Johnny Iuzzini swings by Ming's Boston Loft. Johnny whips up an amazing frozen dark and stormy souffle while Ming does his own twist on a dark and stormy: dark and stormy doughnuts with a ginger cloud cream. Two decadent desserts, this week on Simply Ming. D
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More Simply Ming on IDAHO (MT)
Saturday, Jan 14, 2017 - 8:30 AM "Johnny Iuzzini" (IDAHO)
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Saturday, Jan 21, 2017 - 8:30 AM "Shaun Hergatt" (IDAHO)
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Saturday, Jan 28, 2017 - 8:30 AM "Rocco Dispirito" (IDAHO)
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Saturday, Feb 4, 2017 - 8:30 AM "Sam Hayward" (IDAHO)
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Saturday, Feb 11, 2017 - 8:30 AM "Gunnar Hvarnes" (IDAHO)
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Saturday, Feb 18, 2017 - 8:30 AM "Geir Skeier" (IDAHO)
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Saturday, Feb 25, 2017 - 8:30 AM "Orjan Johannessen" (IDAHO)
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Saturday, Mar 25, 2017 - 8:30 AM "Andreas Viestad" (IDAHO)
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Saturday, Apr 1, 2017 - 8:30 AM "Will Gilson" (IDAHO)
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Saturday, Apr 8, 2017 - 8:30 AM "Susan Regis" (IDAHO)
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