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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Oct 13, 2017 - 10:30 PM    "Gunnar Hvarnes" Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes. Meeting up with chef Gunnar Hvarnes, the two men toast martini's before getting down to business - creating two delicious Cod dishes.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Oct 13, 2017 - 10:30 PM "Gunnar Hvarnes" (LEARN/CREATE)
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Monday, Oct 16, 2017 - 10:30 PM "Geir Skeier" (LEARN/CREATE)
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Friday, Oct 20, 2017 - 10:30 PM "Orjan Johannessen" (LEARN/CREATE)
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Monday, Oct 23, 2017 - 10:30 PM "Andreas Viestad" (LEARN/CREATE)
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Friday, Oct 27, 2017 - 10:30 PM "Will Gilson" (LEARN/CREATE)
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Monday, Oct 30, 2017 - 10:30 PM "Susan Regis" (LEARN/CREATE)
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Friday, Nov 3, 2017 - 10:30 PM "Andrew Taylor and Mike Wiley" (LEARN/CREATE)
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Monday, Nov 6, 2017 - 10:30 PM "Hawai'i - Isaac Bancaco" (LEARN/CREATE)
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Friday, Nov 10, 2017 - 10:30 PM "Hawai'i - Ed Kenney" (LEARN/CREATE)
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Monday, Nov 13, 2017 - 10:30 PM "Hawai'i - Lee Ann Wong" (LEARN/CREATE)
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