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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, May 20, 2017 - 8:30 AM    "Hawai'i - Roy Yamaguchi and Alan Wong" Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they decide to head to their favorite place - the kitchen - to create three distinct and flavorful fish dishes.. D
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Saturday, May 20, 2017 - 8:30 AM "Hawai'i - Roy Yamaguchi and Alan Wong" (IDAHO)
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Saturday, May 27, 2017 - 8:30 AM "Robert Sisca" (IDAHO)
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Saturday, Jun 3, 2017 - 8:30 AM "Jason Bond" (IDAHO)
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Saturday, Jun 10, 2017 - 8:30 AM "Louis Dibiccari" (IDAHO)
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Saturday, Jun 17, 2017 - 8:30 AM "Matt Louis" (IDAHO)
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Saturday, Jun 24, 2017 - 8:30 AM "Daniel Boulud" (IDAHO)
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Saturday, Jul 1, 2017 - 8:30 AM "Lidia Bastianich" (IDAHO)
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Saturday, Jul 8, 2017 - 8:30 AM "Jacques Pepin" (IDAHO)
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Saturday, Jul 15, 2017 - 8:30 AM "Tiffani Faison" (IDAHO)
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Saturday, Jul 22, 2017 - 8:30 AM "Madhur Jaffrey" (IDAHO)
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