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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Nov 24, 2017 - 10:30 PM    "Robert Sisca" Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Nov 24, 2017 - 10:30 PM "Robert Sisca" (LEARN/CREATE)
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Monday, Nov 27, 2017 - 10:30 PM "Jason Bond" (LEARN/CREATE)
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Friday, Dec 1, 2017 - 10:30 PM "Louis Dibiccari" (LEARN/CREATE)
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Monday, Dec 4, 2017 - 10:30 PM "Matt Louis" (LEARN/CREATE)
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Friday, Dec 8, 2017 - 10:30 PM "Carla Hall" (LEARN/CREATE)
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Monday, Dec 11, 2017 - 10:30 PM "Ed Lee" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 10:30 PM "Tiffani Faison" (LEARN/CREATE)
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Monday, Dec 18, 2017 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Friday, Dec 22, 2017 - 10:30 PM "Todd English" (LEARN/CREATE)
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Monday, Dec 25, 2017 - 10:30 PM "Matt Jennings" (LEARN/CREATE)
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