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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Sep 25, 2017 - 9:00 AM    "Robert Sisca" Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread. Fish two ways makes for a delicious episode, this week on Simply Ming. D
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More Simply Ming on PLUS (MT)
Monday, Sep 25, 2017 - 9:00 AM "Robert Sisca" (PLUS)
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Thursday, Sep 28, 2017 - 9:30 AM "Joanne Chang" (PLUS)
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Monday, Oct 2, 2017 - 9:00 AM "Jason Bond" (PLUS)
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Thursday, Oct 5, 2017 - 9:30 AM "Ivan Orkin" (PLUS)
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Monday, Oct 9, 2017 - 9:00 AM "Louis Dibiccari" (PLUS)
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Thursday, Oct 12, 2017 - 9:30 AM "Mario Batali" (PLUS)
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Monday, Oct 16, 2017 - 9:00 AM "Matt Louis" (PLUS)
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Thursday, Oct 19, 2017 - 9:30 AM "Mom & Dad 1" (PLUS)
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Monday, Oct 23, 2017 - 9:00 AM "Carla Hall" (PLUS)
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Thursday, Oct 26, 2017 - 9:30 AM "Mom & Dad 2" (PLUS)
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